The Full Food ticket includes 5 full meals throughout the weekend:
*All meals are Dairy free and Gluten free with a few dairy options *Where possible ingredients are organic and the vegetables reflect the seasonal availability from the land *The ingredients may change in some of the meals to respond to what is in seasonally abundant *There are child friendly add-on’s
Menu
Friday Supper
* Deeply Fragrant and Spicy Curry With Vegetables and Cashew Nuts – Made with Coconut cream and Lime, Cinnamon Bark, Star Anise, Cumin Seed, Fresh Ginger Turmeric and Chili *Brown basmati rice *Fresh Mango and Pineapple Chutney *Lime Pickle *Tomato, Red Onion and Coriander Salad *Fresh Coconut, Date Chutney
Saturday Lunch
*Super Green Soup – A Mild Hearty Soup made with Courgettes and Mixed greens * Served with Local Freshly made Bread – Gluten Free Bread or Oat Cakes and Rice Cakes *New Potatoes with fresh mint, parsley, Mustard cress and extra virgin olive oil *Yoghurt Tzatziki Dip with Olives, Capers and fresh Dill (Vegan Coconut Yoghurt alternative) *Mixed Green Salad with ‘Coed Hills’ Freshly grown Mixed Leaves and Flowers
Saturday Supper
*Roasted Squash with a Vegan Sage and Walnut Pesto *Mediterranean Fresh Herb Bulgur Wheat Tabbouleh (There will be a Quinoa Gluten Free alternative) *Parsley, Mint, Onion, Garlic Olive Oil, Lemon, Tomatoes, Cucumber and Broad Beans *Coleslaw made with a mixture of Cabbages, Greens and Carrots With Toasted Seeds and *Mayonnaise Dressing – Vegan alternative available *Mixed Green Salad with ‘Coed Hills’ Freshly grown Mixed Leaves and Flowers
Sunday Lunch
*Black Bean and Tomato Soup with Fresh Basil Served with *Local Freshly made Bread – Gluten Free Bread or Oat Cakes and Rice Cakes *Mezze – *Freshly made Humus, Muhammara – Roasted Red Pepper, Almonds and Pomegranate Molasses and Guacamole *Roasted mixed Root vegetables – Including – Carrots, Beetroot and sweet potato.
*Mixed Green Salad with ‘Coed Hills’ Freshly grown Mixed Leaves and Flowers
Sunday Supper
*Leek, Pea and Mushroom Stroganoff With *Vegan Cream, Tofu, Fresh Tarragon and Parsley *Basmati Rice *Marinaded Kale Warm Salad *Mixed Green Salad with ‘Coed Hills’ Freshly grown Mixed Leaves and Flowers
This Coed Ffest menu is offered and created by Leanda Thomas
Our vision is that we all can eat together, crew, performers and everyone attending, hence we have done our very best to make this as affordable as possible to everyone. The food will be stunning, nourishing and delicious…
& shared food is a great way to connect. Please support us in our vision by purchasing food tickets available here from Snappy Tickets: the last ticket entry
There will be a limited number of meals available on site to purchase at a slightly higher price.
We kindly ask those that are planning to eat with us to prebook your food ticket no later than 3 weeks before the event.
Other delicious treats on-site besides the food ticket…
Coed Cake & Coffee Corner
Bring your cups to this corner at the main barn to grab that morning cup o’ Joe or herbal tea. Indulge and replenish with delicious energy balls, cakes and refreshing kefir, kombucha, lassie or lemonade…
Ice-Cream Bike Stall
Lance Edwards will be providing handmade ice cream which has been made and stored using solar energy. The ice creams are packed into eco pots with compostable lids and spoons, and come in a variety of dairy free options including raspberry ripple, peanut butter and chocolate. All sold from a trike bike!
